Today's specials

Last night for dinner I made Pork Loin with Brandy and Dried Cherries and it was delicious.  Marty said "this is the best pork I've ever had, grilled, at a restaurant... ever."  Now that's a vote of confidence.  This coming from a guy who came into our marriage with a blanket that says "Pork Pleases People". 

On the table for lunch:  Corn Chowder courtesy of Meghan
On the table tonight:  Slow Roasted Beef
Posted by Jennie Nelson at 2/19/2006 10:17 AM
Categories: Food, Marty
 
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  • 3/2/2006 9:46 PM Sara wrote:
    Your new site is outstanding! I especially enjoyed the story about Martin writing his name. I also downloaded the Honey Hoisin Pork recipe. I don't know how you find the time!
    Reply to this
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